January 22nd, 2019 | Season 1 | 22 mins 34 secs
food podcast, london, natural wine, p. franco, phil bracey, wine, wine bar
Phil Bracey is not a chef, but rather the manager of P. Franco, a neighborhood wine shop, bar, and makeshift restaurant in Northeast London's Clapton neighborhood. Along with Bright, a new restaurant that opened nearby las May, Phil was instrumental in P. Franco being named Restaurant of the Year by London Eater in 2017.
January 15th, 2019 | Season 1 | 12 mins 29 secs
food podcasts, london, london food, music podcasts, ottolenghi, ramael scully, scully, yotam ottolenghi
A veteran of chef Yotam Ottolenghi’s venerable Ottolenghi and Nopi restaurants, Ramael Scully opened his first restaurant "Scully" back in March of 2018 with the backing and support Chef Ottolenghi himself.
January 8th, 2019 | Season 1 | 22 mins 59 secs
chefs, honey & co, israeli food, itamar srulovich, kitchen music, london, middle eastern food, music
Itamar Srulovich is an Israeli born chef who co-founded Honey & Co with his wife, Sarit Packer, back in 2012. Itamar is the music lover between he and Sarit, so he sat down for this interview, which includes music from Israel, Egypt, Nigeria, the UK, and the US.
December 19th, 2018 | Season 1 | 18 mins 28 secs
best new restaurant 2018, bgs, bon appetit, colin stringer, jeremy wolfe, nonesuch, okc, oklahoma city
Colin Stringer and Jeremy Wolfe are two of the three chef/founders of Nonesuch in Oklahoma City, an intimate 22-seat restaurant that focuses on cooking with ingredients that come exclusively from their native Oklahoma.
December 12th, 2018 | Season 1 | 11 mins 25 secs
cincinnati, food podcasts, jose salazar, latin food, mitas, music podcasts, salazar, samba
Jose Salazar is a chef and restauranter based in Cincinnati Ohio. Originally based in Queens, he got his start in restaurants around New York, most notably working with Chef Thomas Keller for a four year stint at Per Se and as the Executive Sous-Chef at Bouchon Bakery when it first opened in 2006.
December 5th, 2018 | Season 1 | 12 mins 26 secs
andré prince jeffries, gospel music, hot chicken, nashville, nashville hot chicken, prince's, soul music
André Prince Jeffries is the owner and matriarch of Prince’s Hot Chicken in Nashville, Tennessee, the original and gold standard for Nashville hot chicken.
November 14th, 2018 | Season 1 | 13 mins 23 secs
chef, food podcast, nashville, philip krajeck, rolf and daughters
Philip Krajeck is the chef and owner of Rolf and Daughters and Folk in Nashville. His musical influences run far and wide, from underground hip hop to African funk.
November 7th, 2018 | Season 1 | 10 mins 27 secs
bourbon, buttermilk graffiti, chef, edward lee, kentucky, louisville
Edward Lee is the chef and owner of three restaurants with unique identities in Louisville, Kentucky - 610 Magnolia, MilkWood, and Whiskey Dry - and is the author of two books. Smoke & Pickles - his first - is a cookbook that chronicles the story of how he was raised in Brooklyn in a family of Korean immigrants to his arrival in Louisville, and Buttermilk Graffiti, a uniquely inspiring read that is part food essay, part travel book, part memoir and part cookbook.
November 1st, 2018 | Season 1 | 17 mins 39 secs
food, los angeles, michaels santa monica, music, santa monica
When Chef Miles Thompson describes food, it can sound like Jazz - "salt, umami, acid, SUGAR, spice, crunch!" His Shift List includes the trippy guitar stylings of Bill Frisell, the rootsy wanderings of Jason Isbell, and classical suites from the likes of Debussy and Isaac Albéniz.
October 24th, 2018 | Season 1 | 13 mins 42 secs
bakery, bread, bub and grandma's, los angeles
Baking bread is a 24-hour affair, so mellow Kraut rock in the early-morning helps to get the day started. Listen to Andy Kadin's Shift List for the music that fills his bakery throughout the day, providing bread for some of LA's best restaurants.
October 22nd, 2018 | Season 1 | 15 mins
los angeles, sandwich, wax paper
Lauren and Peter Lemos share a number of meaningful tattoos, many of them music and food related. They talk about why so many chefs and musicians share a love of tattoos, plus dive into some of their favorite music to play at Wax Paper, their sandwich shop in Los Angeles.
October 17th, 2018 | Season 1 | 12 mins 24 secs
amass, chef, copenhagen, gza, hieroglyphics, madlib, matt orlando, noma, wu tang
Chef Matt Orlando's Amass Restaurant in Copenhagen is a fine dining establishment located in a sprawling industrial warehouse covered in graffiti that proudly blasts obscure and sometimes aggressive hip hop. His Shift List includes Bay Area hip hop legends Hieroglyphics, plenty of Wu Tang Clan, and Scottish reggae music to round it all out.
October 10th, 2018 | Season 1 | 12 mins 5 secs
beastie boys, chef, copenhagen, ramen, slurp, wu tang, wu tang clan
Old school and contemporary hip hop fills Chef Philipp Inreiter's ramen shop in Copenhagen. Beastie Boys, Wu Tang Clan, Homeboy Sandman, Dead Prez - it's all good at Slurp Ramen Joint.
October 1st, 2018 | Season 1 | 10 mins 48 secs
chef, christian puglisi, copenhagen, jonathan tam, relæ
Chef Jonathan Tam begins his shift with Italian love songs (against his will), ends it with R. Kelly, and puts a permanent moratorium on Johnny Cash.
September 26th, 2018 | Season 1 | 11 mins 24 secs
bæst, chef, christian puglisi, copenhagen, pizza, relæ
Chef Christian Puglisi and Sommelier Alessandro Perricone dive deep into Italian disco, African funk, and add a bit of ABBA for good measure to their Shift List.
September 21st, 2018 | Season 1 | 13 mins 8 secs
chef, fergus henderson, food, jon rotheram, london, marksman pub, music, st. john, tom harris
Chef Tom Harris explains what a proper English pub is, throws down some amazing jazz funk and reggae playlists (among others), and describes why recipes should be described in musical terms.