The Shift List
Chefs share the music that fills their kitchens, restaurants, and recipes.
We found 3 episodes of The Shift List with the tag “bgs”.
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Mark Buley - (Odd Duck Market, Sour Duck) - Austin, TX
May 26th, 2020 | Season 2 | 21 mins 23 secs
austin food, austin texas food, bgs, bgs podcast network, chef bryce gilmore, chef mark buley, farm to table, music and food podcasts, odd duck, roots culture redefined, sour duck market, the bluegrass situation, the odd duck almanac, the shift list, the shift list podcast
This week, host Chris Jacobs continues The Shift List’s feature on music and restaurants in Austin, Texas with Mark Buley, chef and partner at Odd Duck and Sour Duck Market.
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Justin Cucci - (Root Down, Linger, Ophelia's) - Denver
January 17th, 2020 | Season 2 | 21 mins 8 secs
bgs, bgs podcast network, denver food, edible beats, justin cucci, linger, music and food podcast, ophelias, root down, roots culture redefined, the shift list
Justin Cucci sits down with The Shift List. A mainstay of the Denver food scene with an ever-growing list of both homegrown and high concept restaurants, including Root Down, Linger, Ophelia’s, El Five, and more.
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Nonesuch - Oklahoma City, OK
December 19th, 2018 | Season 1 | 18 mins 28 secs
best new restaurant 2018, bgs, bon appetit, colin stringer, jeremy wolfe, nonesuch, okc, oklahoma city
Colin Stringer and Jeremy Wolfe are two of the three chef/founders of Nonesuch in Oklahoma City, an intimate 22-seat restaurant that focuses on cooking with ingredients that come exclusively from their native Oklahoma.