March 27th, 2020 | Season 2 | 11 mins 39 secs
bgs podcast network, bourbon, buttermilk graffiti, chef, chef edward lee, edward lee, kentucky, louisville, restaurant workers relief program, roots culture redefined, the lee initiative, the shift list podcast
This week, a replay of our conversation with Chef Edward Lee, recorded back in 2018. Chef Lee is helping to lead the way in bringing restaurant workers relief with his Restaurant Workers Relief Program through The Lee Initiative. Due to the closure of restaurant and worker across America, thousands of restaurant workers have an urgent need for assistance, and they need our help now more than ever.
November 7th, 2018 | Season 1 | 10 mins 27 secs
bourbon, buttermilk graffiti, chef, edward lee, kentucky, louisville
Edward Lee is the chef and owner of three restaurants with unique identities in Louisville, Kentucky - 610 Magnolia, MilkWood, and Whiskey Dry - and is the author of two books. Smoke & Pickles - his first - is a cookbook that chronicles the story of how he was raised in Brooklyn in a family of Korean immigrants to his arrival in Louisville, and Buttermilk Graffiti, a uniquely inspiring read that is part food essay, part travel book, part memoir and part cookbook.