The Shift List
Chefs share the music that fills their kitchens, restaurants, and recipes.
We found 7 episodes of The Shift List with the tag “the shift list podcast”.
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Mark Buley - (Odd Duck Market, Sour Duck) - Austin, TX
May 26th, 2020 | Season 2 | 21 mins 23 secs
austin food, austin texas food, bgs, bgs podcast network, chef bryce gilmore, chef mark buley, farm to table, music and food podcasts, odd duck, roots culture redefined, sour duck market, the bluegrass situation, the odd duck almanac, the shift list, the shift list podcast
This week, host Chris Jacobs continues The Shift List’s feature on music and restaurants in Austin, Texas with Mark Buley, chef and partner at Odd Duck and Sour Duck Market.
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Chef Fermín Núñez (Suerte) - Austin, TX
May 19th, 2020 | Season 2 | 16 mins 53 secs
austin texas restaurants, bgs podcast network, eater austin’s 2018 chef of the year, fermín núñez, food and music podcasts, mexican food, roots culture redefined, suerte, tex mex podcast, tex mex podcasts, the shift list, the shift list podcast
This week, our first in a series of shows from Austin, Texas, starting off with Fermín Núñez, executive chef of East Austin’s Mexican-inspired restaurant Suerte and Eater Austin’s 2018 chef of the year.
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Chef Dyan Solomon (Olive et Gourmando, Foxy) - Montreal
April 28th, 2020 | Season 2 | 18 mins 35 secs
bgs podcast network, dyan solomon, foxy montreal, montreal food, music and food podcast, olive et gourmando, quebec food, roots culture redefined, the bluegrass situation, the shift list, the shift list podcast
This week, The Shift List closes out its miniseries focusing on the food of Montreal with chef, restauranteur, and cookbook author Dyan Solomon.
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Chef John Winter Russell (Restaurant Candide, Montreal) - Part 2
April 21st, 2020 | Season 2 | 15 mins 18 secs
bgs podcast network, john winter russell, montreal food, music and food podcast, quebec food, restaurant candide, roots culture redefined, the bluegrass situation, the shift list, the shift list podcast
This week on the show, part two of our conversation with John Winter Russell, chef and founder of Restaurant Candide in Montreal.
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Chef John Winter Russell (Restaurant Candide, Montreal) - Part 1
April 10th, 2020 | Season 2 | 18 mins 37 secs
bgs podcast network, john winter russell, montreal food, music and food podcast, quebec food, restaurant candide, roots culture redefined, the bluegrass situation, the shift list, the shift list podcast
This week, a conversation in quarantine with John Winter Russell, Chef and Founder of Restaurant Candide in Montreal.
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Edward Lee - Restaurant Workers Relief Program
March 27th, 2020 | Season 2 | 11 mins 39 secs
bgs podcast network, bourbon, buttermilk graffiti, chef, chef edward lee, edward lee, kentucky, louisville, restaurant workers relief program, roots culture redefined, the lee initiative, the shift list podcast
This week, a replay of our conversation with Chef Edward Lee, recorded back in 2018. Chef Lee is helping to lead the way in bringing restaurant workers relief with his Restaurant Workers Relief Program through The Lee Initiative. Due to the closure of restaurant and worker across America, thousands of restaurant workers have an urgent need for assistance, and they need our help now more than ever.
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Episode 28: Arthur's Nosh Bar - Montreal
February 13th, 2020 | Season 2 | 22 mins 13 secs
arthurs nosh bar, bgs podcast network, montreal, montreal food, montreal jewish food, music and food podcast, roots culture redefined, the shift list, the shift list podcast
This week, our first of three episodes from the great and wintry city of Montreal with Arthur’s Nosh Bar, a cozy breakfast and lunch spot serving Jewish classics, including menu standouts like crispy schnitzel served on thick-cut challah or a latke smorgasbord featuring organic gravlax, fluffy scrambled eggs and caviar.